Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs

Abstract We aimed to evaluate the effects of paternal genotypes (Piau, Duroc-based, and Pietrain) and nutritional plans with different digestible lysine contents (Low, Medium, and High) on performance, carcass, and meat quality traits of pigs. Pietrain and Duroc crossbred barrows and gilts were simi...

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Bibliographic Details
Main Author: VELOSO,Rogério de Carvalho (author)
Other Authors: DUARTE,Márcio de Souza (author), SILVA,Fabyano Fonseca e (author), SARAIVA,Alysson (author), GUIMARÃES,Simone Eliza Facioni (author), CHIZZOTTI,Mário Luiz (author), CAMARGO,Ederson Gomes (author), LOPES,Paulo Sávio (author)
Format: article
Language:eng
Published: 2019
Subjects:
crossbreeding
digestible lysine
Duroc
Piau
Pietrain
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300538
Country:Brazil
Oai:oai:scielo:S0101-20612019000300538

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300538

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