Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs

Abstract We aimed to evaluate the effects of paternal genotypes (Piau, Duroc-based, and Pietrain) and nutritional plans with different digestible lysine contents (Low, Medium, and High) on performance, carcass, and meat quality traits of pigs. Pietrain and Duroc crossbred barrows and gilts were simi...

ver descrição completa

Detalhes bibliográficos
Autor principal: VELOSO,Rogério de Carvalho (author)
Outros Autores: DUARTE,Márcio de Souza (author), SILVA,Fabyano Fonseca e (author), SARAIVA,Alysson (author), GUIMARÃES,Simone Eliza Facioni (author), CHIZZOTTI,Mário Luiz (author), CAMARGO,Ederson Gomes (author), LOPES,Paulo Sávio (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
crossbreeding
digestible lysine
Duroc
Piau
Pietrain
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300538
País:Brasil
Oai:oai:scielo:S0101-20612019000300538

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300538

Registos relacionados