Influence of microwave vacuum drying on the effective moisture diffusivity of seedless white grapes

Abstract In this study, the effects of microwave power, vacuum degree and load weight on the moisture content of seedless white grapes (Vitis vinifera L.) during microwave vacuum drying were investigated. The result found that during microwave vacuum drying, the effective moisture diffusivity (Deff)...

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Bibliographic Details
Main Author: LEI,Yongdong (author)
Other Authors: CHEN,Jiluan (author), ZHANG,Zhenghong (author), DENG,Xiaorong (author)
Format: article
Language:eng
Published: 2022
Subjects:
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100546
Country:Brazil
Oai:oai:scielo:S0101-20612022000100546