Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk

ABSTRACT The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. This study aimed to assess the content of CLA in dairy cow products from Chile and the effect of processing fresh milk into dairy products. Samples of raw milk were cat...

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Bibliographic Details
Main Author: Ruiz,Juan Pablo Avilez (author)
Other Authors: Alonzo,Marcelo Wladimir (author), Pertíñez,Manuel Delgado (author)
Format: article
Language:eng
Published: 2016
Subjects:
CLA
functional foods
grazing
milk quality
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000200103
Country:Brazil
Oai:oai:scielo:S0103-90162016000200103

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000200103

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