Variation of extractable compounds and lignin contents in wood fragments used in the aging of wine brandies

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Bibliographic Details
Main Author: Anjos, O. (author)
Other Authors: Carmona, C. (author), Caldeira, I. (author), Canas, S. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Portuguese chestnut
Limousin oak
Wood extractives
Lignin content
Online Access:http://hdl.handle.net/10400.11/2005
Country:Brazil
Oai:oai:repositorio.ipcb.pt:10400.11/2005

Internet

http://hdl.handle.net/10400.11/2005

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