Variation of extractable compounds and lignin contents in wood fragments used in the aging of wine brandies

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Detalhes bibliográficos
Autor principal: Anjos, O. (author)
Outros Autores: Carmona, C. (author), Caldeira, I. (author), Canas, S. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Portuguese chestnut
Limousin oak
Wood extractives
Lignin content
Texto completo:http://hdl.handle.net/10400.11/2005
País:Brasil
Oai:oai:repositorio.ipcb.pt:10400.11/2005

Texto Completo

http://hdl.handle.net/10400.11/2005

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