MAIN MINERALS AND ORGANIC COMPOUNDS IN COMMERCIAL ROASTED AND GROUND COFFEE: AN EXPLORATORY DATA ANALYSIS

Coffee is one of the most popular beverages in the world, however, little information is found regarding the mineral composition of commercial roasted and ground coffees (RG) and its correlation with organic bioactive compounds. 21 commercial Brazilian RG coffee brands - 9 traditional (T) and 12 ext...

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Bibliographic Details
Main Author: Kalschne,Daneysa Lahis (author)
Other Authors: Silva,Nathalia Karen (author), Canan,Cristiane (author), Benassi,Marta de Toledo (author), Flores,Eder Lisandro Moraes (author), Leite,Oldair Donizete (author)
Format: article
Language:eng
Published: 2021
Subjects:
caffeine
calcium
filtered coffee
potassium
principal component analysis
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000100070
Country:Brazil
Oai:oai:scielo:S0100-40422021000100070

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000100070

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