Effects of aerial exposure on antioxidant defenses in the brown mussel Perna perna
Investigations were carried out to evaluate the antioxidant defenses in digestive gland of mussels Perna perna held in air for 4 hours, exposed to air for 4 hours followed by submersion in water for 30 minutes, and constantly submerged for 4.5 hours. No differences were observed in CAT and GPx activ...
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| Format: | article |
| Language: | eng |
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2006
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000300007 |
| Country: | Brazil |
| Oai: | oai:scielo:S1516-89132006000300007 |