Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting level

Bibliographic Details
Main Author: Martins, Nuno (author)
Other Authors: Garcia, Raquel (author), Gomes da Silva, Marco (author), Cabrita, Maria Joao (author)
Format: article
Language:eng
Published: 2012
Subjects:
wood chips
volatile compounds
PLE
GC/MS
Online Access:http://hdl.handle.net/10174/5352
Country:Brazil
Oai:oai:dspace.uevora.pt:10174/5352

Internet

http://hdl.handle.net/10174/5352

Similar Items