Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine
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| Formato: | article |
| Publicado em: |
2022
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| Texto completo: | https://doi.org/http://dx.doi.org/10.1007/s10800-022-01703-z |
| País: | Brasil |
| Oai: | 003081839 |