Solid-state fermentation with orange waste: optimization of Laccase production from Pleurotus pulmonarius CCB-20 and decolorization of synthetic dyes

Laccases are oxidoreductase enzymes that have the ability to oxidize phenolic substrates. Its biotechnological potential has been greatly explored in many areas as biotechnology industry, bioremediation of dyes, food industry and environmental microbiology. The aim of this study was maximize the lac...

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Bibliographic Details
Main Author: Contato, Alex Graça (author)
Other Authors: In´ácio, Fabíola Dorneles (author), Brugnari, Tatiane (author), Araújo, Caroline Aparecida Vaz de (author), Maciel, Giselle Maria (author), Haminiuk, Charles Windson Isidoro (author), Peralta, Rosane Marina (author), Souza, Cristina Giatti Marques de (author)
Format: article
Language:eng
Published: 2020
Subjects:
factory design; edible mushroom; decoloration; enzyme; P. pulmonarius.
Online Access:https://doi.org/10.4025/actascibiolsci.v42i1.52699
Country:Brazil
Oai:oai:periodicos.uem.br/ojs:article/52699

Internet

https://doi.org/10.4025/actascibiolsci.v42i1.52699

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