Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products

ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs were distributed into four experimental g...

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Bibliographic Details
Main Author: Wanderley Junior,Marcus Andrade (author)
Other Authors: Santos,Cristiane Leal dos (author), Lôbo,Ivon Pinheiro (author), Junqueira,Rodrigo Soares (author), Lima,Leandro Pereira (author), Farias,Thon Jovita (author), Santos,Jeferson Ladeia dos (author), Silva,Andrezza Miguel da (author)
Format: article
Language:eng
Published: 2018
Subjects:
castor cake
cholesterol
cottonseed
sunflower meal
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100606
Country:Brazil
Oai:oai:scielo:S1516-35982018000100606

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100606

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