Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products

ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs were distributed into four experimental g...

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Detalhes bibliográficos
Autor principal: Wanderley Junior,Marcus Andrade (author)
Outros Autores: Santos,Cristiane Leal dos (author), Lôbo,Ivon Pinheiro (author), Junqueira,Rodrigo Soares (author), Lima,Leandro Pereira (author), Farias,Thon Jovita (author), Santos,Jeferson Ladeia dos (author), Silva,Andrezza Miguel da (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
castor cake
cholesterol
cottonseed
sunflower meal
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100606
País:Brasil
Oai:oai:scielo:S1516-35982018000100606

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100606

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