Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)
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| Format: | article |
| Published: |
2019
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| Online Access: | https://doi.org/http://dx.doi.org/10.1016/j.foodres.2019.02.002 |
| Country: | Brazil |
| Oai: | 002929145 |