Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)
| Autor principal: | |
|---|---|
| Formato: | article |
| Publicado em: |
2019
|
| Assuntos: | |
| Texto completo: | https://doi.org/http://dx.doi.org/10.1016/j.foodres.2019.02.002 |
| País: | Brasil |
| Oai: | 002929145 |