Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis
The objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat. Twenty lambs were distributed into four experimental groups: control diet (C) or diets containing cottonseed (CS), sunflower meal (...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | https://doi.org/10.4025/actascianimsci.v43i1.53180 |
| País: | Brasil |
| Oai: | oai:periodicos.uem.br/ojs:article/53180 |