Characteristics of virulence, resistance and genetic diversity of strains of Salmonella Infantis isolated from broiler chicken in Brazil

ABSTRACT: Salmonella Infantis is frequently associated with human infections worldwide and is transmitted by consumption of contaminated foods, particularly those of animal origin, especially the chicken meat. We aimed to evaluate virulence characteristics, antimicrobial resistance and the genetic s...

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Detalhes bibliográficos
Autor principal: Mendonça,Eliane P. (author)
Outros Autores: Melo,Roberta T. (author), Oliveira,Milene R.M. (author), Monteiro,Guilherme P. (author), Peres,Phelipe A.B.M. (author), Fonseca,Belchiolina B. (author), Giombelli,Audecir (author), Rossi,Daise A. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Virulence genes
resistance genes
genetic diversity
strains
Salmonella Infantis
broiler chicken
Brazil
RAPD-PCR
antimicrobial resistance
Salmonella
genes
chickens
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2020000100029
País:Brasil
Oai:oai:scielo:S0100-736X2020000100029

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2020000100029

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