Effect of diet on the measurement of liver elasticity by real-time shear wave elastography in normal subjects

Abstract To evaluate the liver stiffness measurement (LSM) of normal people before and after diet using real-time shear wave elastography (SWE), and to explore the effect of diet on liver elasticity. Fifty-four healthy volunteers were selected and 480 mL of a standard diet containing 391 kcal were a...

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Bibliographic Details
Main Author: DING,Jin (author)
Other Authors: LI,Li (author), XUE,Hong-Yuan (author)
Format: article
Language:eng
Published: 2022
Subjects:
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100542
Country:Brazil
Oai:oai:scielo:S0101-20612022000100542