Effect of diet on the measurement of liver elasticity by real-time shear wave elastography in normal subjects
Abstract To evaluate the liver stiffness measurement (LSM) of normal people before and after diet using real-time shear wave elastography (SWE), and to explore the effect of diet on liver elasticity. Fifty-four healthy volunteers were selected and 480 mL of a standard diet containing 391 kcal were a...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100542 |
| País: | Brasil |
| Oai: | oai:scielo:S0101-20612022000100542 |