Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage

Submitted by olga Amaral (olga.amaral@ipbeja.pt) on 2018-10-29T09:43:46Z No. of bitstreams: 0

Bibliographic Details
Main Author: Amaral, Olga (author)
Other Authors: Guerreiro, Catarina S. (author), Gomes, Ana (author), Cravo, Marília (author)
Format: article
Language:eng
Published: 2019
Subjects:
Resistant starch
Wheat bread
Retrogradation
Storage
Indexação Scopus
Indexação ISI
Online Access:http://hdl.handle.net/20.500.12207/4808
Country:Brazil
Oai:oai:repositorio.ipbeja.pt:20.500.12207/4808

Internet

http://hdl.handle.net/20.500.12207/4808

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