Heat and mass transfer coefficients and modeling of infrared drying of banana slices

ABSTRACT Banana is one of the most consumed fruits in the world, having a large part of its production performed in tropical countries. This product possesses a wide range of vitamins and minerals, being an important component of the alimentation worldwide. However, the shelf life of bananas is shor...

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Bibliographic Details
Main Author: Baptestini,Fernanda Machado (author)
Other Authors: Corrêa,Paulo Cesar (author), Oliveira,Gabriel Henrique Horta de (author), Botelho,Fernando Mendes (author), Oliveira,Ana Paula Lelis Rodrigues de (author)
Format: article
Language:eng
Published: 2017
Subjects:
ripening
effective diffusion coefficient
mathematical modeling
Musa spp
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2017000500457
Country:Brazil
Oai:oai:scielo:S0034-737X2017000500457

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2017000500457

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