Heat and mass transfer coefficients and modeling of infrared drying of banana slices
ABSTRACT Banana is one of the most consumed fruits in the world, having a large part of its production performed in tropical countries. This product possesses a wide range of vitamins and minerals, being an important component of the alimentation worldwide. However, the shelf life of bananas is shor...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2017000500457 |
| País: | Brasil |
| Oai: | oai:scielo:S0034-737X2017000500457 |