A study of the desorption isotherms of lentils
The aim of this work was to analyze the main equilibrium equations used for grains to find the best way to represent the equilibrium conditions between lentil and air. The experimental study was based on the static method using saturated salt solutions. We developed criteria for distinguish between...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2000
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| Assuntos: | |
| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322000000100010 |
| País: | Brasil |
| Oai: | oai:scielo:S0104-66322000000100010 |