Intake, digestibility of nutrients, milk production and composition in dairy cows fed on diets containing cashew nut shell liquid

The study evaluated the effects of supplementing cashew nut shell liquid (CNSL) in the diet of lactating dairy cows on the intake, nutrient digestibility, milk yield and composition, and fatty acids composition of milk fat. Four Holsteincows (600±43 kg) were used in a 4 x 4 Latin square design with...

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Bibliographic Details
Main Author: Coutinho, Diogo Antignani (author)
Other Authors: Branco, Antonio Ferriani (author), Santos, Geraldo Tadeu dos (author), Osmari, Milene Puntel (author), Teodoro, Ana Lucia (author), Diaz, Tatiana Garcia (author)
Format: article
Language:eng
Published: 2014
Subjects:
cardol
cardanol
methylcardol
CNSL
polyphenols
Online Access:https://doi.org/10.4025/actascianimsci.v36i3.23512
Country:Brazil
Oai:oai:periodicos.uem.br/ojs:article/23512

Internet

https://doi.org/10.4025/actascianimsci.v36i3.23512

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