Intake, digestibility of nutrients, milk production and composition in dairy cows fed on diets containing cashew nut shell liquid
The study evaluated the effects of supplementing cashew nut shell liquid (CNSL) in the diet of lactating dairy cows on the intake, nutrient digestibility, milk yield and composition, and fatty acids composition of milk fat. Four Holsteincows (600±43 kg) were used in a 4 x 4 Latin square design with...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | https://doi.org/10.4025/actascianimsci.v36i3.23512 |
| País: | Brasil |
| Oai: | oai:periodicos.uem.br/ojs:article/23512 |