Optimization of enzymatic protein extraction from beans - doi: 10.4025/actascitechnol.v32i3.6277

Considering the importance of beans in the Brazilian diet and the fact that it is forbidden in phenylketonuric feeding, it is relevant to promote the extraction of its proteins, for phenylalanine removal. Aiming for the optimization of protein extraction from beans, two enzymatic methods were initia...

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Bibliographic Details
Main Author: Lopes Junior, Carlos de Oliveira (author)
Other Authors: Amorim, Aline Cristina Pinheiro (author), Souza, Mariana Wanessa Santana de (author), Silva, Viviane Dias Medeiros (author), Silva, Mauro Ramalho (author), Silvestre, Marialice Pinto Coelho (author)
Format: article
Language:por
Published: 2010
Subjects:
Beans
proteins
enzymes
reaction time
pH
Feijão
proteínas
enzimas
tempo de reação
Online Access:https://doi.org/10.4025/actascitechnol.v32i3.6277
Country:Brazil
Oai:oai:periodicos.uem.br/ojs:article/6277

Internet

https://doi.org/10.4025/actascitechnol.v32i3.6277

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