Optimization of enzymatic protein extraction from beans - doi: 10.4025/actascitechnol.v32i3.6277

Considering the importance of beans in the Brazilian diet and the fact that it is forbidden in phenylketonuric feeding, it is relevant to promote the extraction of its proteins, for phenylalanine removal. Aiming for the optimization of protein extraction from beans, two enzymatic methods were initia...

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Detalhes bibliográficos
Autor principal: Lopes Junior, Carlos de Oliveira (author)
Outros Autores: Amorim, Aline Cristina Pinheiro (author), Souza, Mariana Wanessa Santana de (author), Silva, Viviane Dias Medeiros (author), Silva, Mauro Ramalho (author), Silvestre, Marialice Pinto Coelho (author)
Formato: article
Idioma:por
Publicado em: 2010
Assuntos:
Beans
proteins
enzymes
reaction time
pH
Feijão
proteínas
enzimas
tempo de reação
Texto completo:https://doi.org/10.4025/actascitechnol.v32i3.6277
País:Brasil
Oai:oai:periodicos.uem.br/ojs:article/6277

Texto Completo

https://doi.org/10.4025/actascitechnol.v32i3.6277

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