Impact of Fungicide Residues on Polymerase Chain Reaction and on Yeast Metabolism

ABSTRACT The indiscriminate use of pesticides on grape crops is harmful for consumers´ healthin “in natura” consumption and in the ingestion of wine and grape juice. During winemaking, a rapid and efficient fermentation stage is critical to avoid proliferation of contaminating microorganisms and to...

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Bibliographic Details
Main Author: Silva,Gildo Almeida da (author)
Other Authors: Bernardi,Taís Letícia (author), Schaker,Patrícia Dayane Carvalho (author), Agustini,Bruna Carla (author), Mello,Loiva Maria de (author), Valente,Patrícia (author)
Format: article
Language:eng
Published: 2016
Subjects:
fungicide
PCR inhibitors
stuck fermentation
Taq polymerase inhibitors
yeast growth
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100515
Country:Brazil
Oai:oai:scielo:S1516-89132016000100515

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100515

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