FUNDAMENTALS OF GRANA ITALIAN CHEESE
The cheeses that are generally named as Grana (hard cheeses), in Italy, are renowned worldwide: Grana Padano and Parmigiano Reggiano. Both are made with cow milk and have a great similarity between themselves, but they are not the same cheese. The aim of this paper is to present an overview of the I...
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| Formato: | article |
| Idioma: | por |
| Publicado em: |
2013
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| Texto completo: | https://www.revistadoilct.com.br/rilct/article/view/154 |
| País: | Brasil |
| Oai: | oai:oai.rilct.emnuvens.com.br:article/154 |