Oxidative stability of biodiesel blends derived from waste frying oils

 The high cost of biodiesel production is mainly linked to the price of raw material.This factor has favored the use of alternative fats and oils such as those used in frying. Since biodiesel can be obtained from several vegetable and animal raw materials, the physicochemical characteristics of the...

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Bibliographic Details
Main Author: Feroldi, Michael (author)
Other Authors: Cremonez, Paulo André (author), Oliveira, Carlos de Jesus de (author), Estevam, Andressa (author), Meier, Thompson Weiser (author), Teleken, Joel Gustavo (author)
Format: article
Language:eng
Published: 2017
Subjects:
pequi oil
swine fat
transesterification
waste biodiesel.
Online Access:https://doi.org/10.4025/actascitechnol.v39i3.29406
Country:Brazil
Oai:oai:periodicos.uem.br/ojs:article/29406

Internet

https://doi.org/10.4025/actascitechnol.v39i3.29406

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