Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage
ABSTRACT The objective of this study was to determine the effects of dip wash treatments with 2% citric acid (CA), 0.2% benzoic acid (BA), 0.2% sorbic acid (SA) and acidic electrolyzed water (AEW) followed by 2 kJ·m–2 ultraviolet (UV) irradiation on the postharvest decay and quality of strawberry fr...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100218 |
| País: | Brasil |
| Oai: | oai:scielo:S0006-87052021000100218 |