Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage

ABSTRACT The objective of this study was to determine the effects of dip wash treatments with 2% citric acid (CA), 0.2% benzoic acid (BA), 0.2% sorbic acid (SA) and acidic electrolyzed water (AEW) followed by 2 kJ·m–2 ultraviolet (UV) irradiation on the postharvest decay and quality of strawberry fr...

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Bibliographic Details
Main Author: Nour,Violeta (author)
Other Authors: Plesoianu,Alina Madalina (author), Ionica,Mira Elena (author)
Format: article
Language:eng
Published: 2021
Subjects:
Fragaria × ananassa
benzoic acid
citric acid
sorbic acid
antioxidant activity
postharvest decay
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100218
Country:Brazil
Oai:oai:scielo:S0006-87052021000100218

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100218

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