Antimicrobial activity and chemical characterization of the bark decoction of cumaru stem

ABSTRACT: The plant, Amburana cearensis A. C. Smith (Fabaceae), commonly called cumaru, is widespread in the Caatinga cearense, a less known ecosystem in Brazil. A. cearensis is rich in several compounds like protocatechuic acid, tannins, coumarin, flavonoids and phenolic heterosides, such as amburo...

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Detalhes bibliográficos
Autor principal: Ferreira,Maria Jaiana Gomes (author)
Outros Autores: Nogueira,Patrícia Coelho do Nascimento (author), Dias,Flayanna Gouveia Braga (author), Silva,Larissa Morais Ribeiro da (author), Silveira,Edilberto Rocha (author), Figueiredo,Evânia Altina Teixeira de (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
bioactive compounds
microorganisms
natural antimicrobials
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000300452
País:Brasil
Oai:oai:scielo:S0103-84782020000300452

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000300452

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