INFLUENCE OF CARDANOL ENCAPSULATED ON THE PROPERTIES OF POLY(LACTIC ACID) MICROPARTICLES

In this study, microparticles of poly(lactic acid) (PLA) were produced to encapsulate cardanol, varying molar mass of the polymer matrix, concentration of the emulsifier (PVA) and concentration of the chemical additive (cardanol). The droplet size distribution, polydispersity index, morphology, the...

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Bibliographic Details
Main Author: Cardoso,Jaciene J. F. (author)
Other Authors: Ricci-Júnior,Eduardo (author), Gentili,Denise (author), Spinelli,Luciana S. (author), Lucas,Elizabete F. (author)
Format: article
Language:eng
Published: 2018
Subjects:
microparticles
controlled release
cardanol
poly(lactic acid)
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000300273
Country:Brazil
Oai:oai:scielo:S0100-40422018000300273

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000300273

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