Evaluation of Glycerol Profiles in Sugarcane Spirits (Cachaças)

A new method for glycerol quantification in sugarcane spirits (cachaças) is proposed, based on sample derivatization using benzoyl chloride followed by solid-phase extraction and high performance liquid chromatography with diode array detection analysis. The limits of detection and quantification fo...

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Bibliographic Details
Main Author: Garcia,André C. (author)
Other Authors: Serafim,Felipe A. T. (author), Keukeleire,Denis De (author), Franco,Douglas W. (author)
Format: article
Language:eng
Published: 2015
Subjects:
glycerol analysis
sugarcane spirits
alcoholic wooden extracts
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532015000100057
Country:Brazil
Oai:oai:scielo:S0103-50532015000100057

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532015000100057

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