Development and production of hop in a high temperature region
The objective of this work was to evaluate the development and growth of hop cultivars under high temperature conditions. The work was developed at the Farm of Teaching, Research and Extension the School of Engineering of São Paulo State University (UNESP), Campus of Ilha Solteira in two harvests. T...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://doi.org/10.33448/rsd-v10i13.20863 |
| Country: | Brazil |
| Oai: | oai:ojs.pkp.sfu.ca:article/20863 |