Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil

Abstract This study evaluated the microbiological quality of minimally processed vegetables commercialized in the city of Brasilia, DF, Brazil. A total of 32 samples of different vegetables were purchased from 10 supermarkets. In most samples (78.1%) the populations of psychrotrophic bacteria had a...

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Detalhes bibliográficos
Autor principal: CRUZ,Mariana Rodrigues Gomes da (author)
Outros Autores: LEITE,Ylka Jannielly Barbalho de Souza (author), MARQUES,Julyanna de Lima (author), PAVELQUESI,Sabrina Lunara Santos (author), OLIVEIRA,Luana Ribeiro de Almeida (author), SILVA,Izabel Cristina Rodrigues da (author), ORSI,Daniela Castilho (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
fresh vegetables
microbiological analyses
bacterial pathogens
food contamination
food safety
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600498
País:Brasil
Oai:oai:scielo:S0101-20612019000600498

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600498

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