Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters

The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters in sheep. Five male lambs with body weight of 3...

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Bibliographic Details
Main Author: França,Almira Biazon (author)
Other Authors: Morenz,Mirton José Frota (author), Lopes,Fernando César Ferraz (author), Madeiro,Afranio Silva (author), Morenz,Danilo Antônio (author), Faria,Bruna Moscat de (author), Cabral,Luciano da Silva (author), Fonseca,Carlos Elysio Moreira da (author)
Format: article
Language:eng
Published: 2012
Subjects:
ammonia
byproduct
lamb
pH
volatile fat acid
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100022
Country:Brazil
Oai:oai:scielo:S1516-35982012000100022

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100022

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