Guia de Boas Práticas - Setor dos Produtos de Padaria/Pastelaria

Submitted by GASPAR (dinis@ubi.pt) on 2019-10-31T16:16:37Z No. of bitstreams: 1 Guia_EE_Panificacao.pdf: 1171547 bytes, checksum: 7c9a932b1b3a8256879280bb4ef27707 (MD5)

Bibliographic Details
Main Author:	Andrade, Luís P. (author)
Other Authors:	Nunes, J. (author), Paiva, Teresa (author), Gândara, J. (author), Pinheiro, R. (author), Gaspar, Pedro Dinis (author), Elias, M. (author), Pereira, C.D. (author), Soares, C. (author), Henriques, M. (author), Laranjo, M. (author), Potes, M. E. (author), Santos, A. C. Agulheiro (author), Santos, Fernando Charrua (author), Silva, Pedro Dinho da (author), Coutinho, P. (author), Carneiro, J. (author), Várzea, J.P. (author), Velho, Manuela Vaz (author), Araújo, M.A. (author), Ribeiro, M. (author), Santos, J. (author), Matias, J. (author)
Format:	report
Language:	por
Published:	2019
Subjects:	Produtos de Padaria-Pastelaria
Online Access:	http://hdl.handle.net/10400.6/7483
Country:	Brazil
Oai:	oai:ubibliorum.ubi.pt:10400.6/7483

Description
Summary:	Submitted by GASPAR (dinis@ubi.pt) on 2019-10-31T16:16:37Z No. of bitstreams: 1 Guia_EE_Panificacao.pdf: 1171547 bytes, checksum: 7c9a932b1b3a8256879280bb4ef27707 (MD5)