Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-08-08T18:48:25Z No. of bitstreams: 1 8- Improvement Quality and Shelf Life Assessment of Minimally.pdf: 268390 bytes, checksum: ad8119eb8ead946b74ba2060ce9cb5e2 (MD5)

Bibliographic Details
Main Author: Pizato, Sandriane (author)
Other Authors: Cortez-Vega, William Renzo (author), Costa, Tailine Saturnino da (author), Oliveira, Lauren Menegon de (author), Prentice-Hernández, Carlos (author)
Format: article
Language:eng
Published: 2014
Subjects:
Apples
MMT
Croaker Protein Isolate
Shelf Life Quality
Online Access:https://doi.org/10.5539/jfr.v2n5p24
Country:Brazil
Oai:oai:repositorio.furg.br:1/4603

Internet

https://doi.org/10.5539/jfr.v2n5p24

Similar Items