Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

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Detalhes bibliográficos
Autor principal: Pizato, Sandriane (author)
Outros Autores: Cortez-Vega, William Renzo (author), Costa, Tailine Saturnino da (author), Oliveira, Lauren Menegon de (author), Prentice-Hernández, Carlos (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Apples
MMT
Croaker Protein Isolate
Shelf Life Quality
Texto completo:https://doi.org/10.5539/jfr.v2n5p24
País:Brasil
Oai:oai:repositorio.furg.br:1/4603

Texto Completo

https://doi.org/10.5539/jfr.v2n5p24

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