Pizato, S., Cortez-Vega, W. R., Costa, T. S. d., Oliveira, L. M. d., & Prentice-Hernández, C. (2014). Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings.
Citação norma ChicagoPizato, Sandriane, William Renzo Cortez-Vega, Tailine Saturnino da Costa, Lauren Menegon de Oliveira, and Carlos Prentice-Hernández. Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings. 2014.
Citação norma MLAPizato, Sandriane, et al. Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings. 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.