Influence of Tunisian Ficus carica fruit variability in phenolic profiles and in vitro radical scavenging potential
Ficus carica L., Moraceae, is one of the first plants that were cultivated by humans, being the fruit an important crop worldwide for dry and fresh consumption. In this work, phenolics and antioxidant potential of dried fruits of seventeen Tunisian F. carica varieties, from green, red and black phen...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2012000600011 |
| País: | Brasil |
| Oai: | oai:scielo:S0102-695X2012000600011 |