Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality

The purpose of research was to investigate the bacterial ecology of tilapia (Oreochromis niloticus) fresh fillets and some factors that can influence its microbial quality. Samples of fish cultivation water (n = 20), tilapia tegument and gut (n = 20) and fresh fillets (n = 20) were collected in an e...

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Bibliographic Details
Main Author: Boari,Cleube Andrade (author)
Other Authors: Pereira,Gisele Inocêncio (author), Valeriano,Carolina (author), Silva,Belami Cássia (author), Morais,Vinicíus Mendes de (author), Figueiredo,Henrique Cesár Pereira (author), Piccoli,Roberta Hilsdor (author)
Format: article
Language:eng
Published: 2008
Subjects:
microbiology
aquaculture
tilapia
fillets
quality
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000400015
Country:Brazil
Oai:oai:scielo:S0101-20612008000400015

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000400015

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