Study of e-Health nutritional interventions on disease patients based on meta-analysis
Abstract Food safety means that food is non-toxic, non-hazardous, meets the nutritional requirements and does not pose any acute, subacute or chronic risks to human health. Food safety and hygiene management measures adopted by the competent authorities should be based on risk assessment. The fast p...
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| Format: | article |
| Language: | eng |
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2022
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100568 |
| Country: | Brazil |
| Oai: | oai:scielo:S0101-20612022000100568 |