Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis

The conversion of p-coumaric acid, ferulic acid, and caffeic acid into 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in a synthetic medium and in a red wine. Liquid chromatography (HPLC-DAD) was used to quantify the phenolic...

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Bibliographic Details
Main Author: Cabrita,Maria João (author)
Other Authors: Palma,Vera (author), Patão,Raquel (author), Freitas,Ana Maria Costa (author)
Format: article
Language:eng
Published: 2012
Subjects:
phenolic acids
volatile phenols
4-ethylcatechol
red wine
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100016
Country:Brazil
Oai:oai:scielo:S0101-20612012000100016

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100016

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