Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour

Abstract Finger millet (Eleusine corocana) is a staple cereal grain available in most parts of Africa and India but it is an underutilized and neglected product. It has a low-glycemic index with some nutraceutical advantages. This study aimed to determine the physicochemical characteristics of bread...

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Bibliographic Details
Main Author: Mudau,Masala (author)
Other Authors: Ramashia,Shonisani Eugenia (author), Mashau,Mpho Edward (author), Silungwe,Henry (author)
Format: article
Language:eng
Published: 2021
Subjects:
Finger millet
Wheat
Composite flour
Bread
Functional and physical properties
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100426
Country:Brazil
Oai:oai:scielo:S1981-67232021000100426

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100426

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