Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour
Abstract Finger millet (Eleusine corocana) is a staple cereal grain available in most parts of Africa and India but it is an underutilized and neglected product. It has a low-glycemic index with some nutraceutical advantages. This study aimed to determine the physicochemical characteristics of bread...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100426 |
| Country: | Brazil |
| Oai: | oai:scielo:S1981-67232021000100426 |