Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene

The adhesion of Salmonella (S) strains to stainless steel and polyethylene and their inactivation by biocides used in food industry was investigated. Coupons of stainless steel and polyethylene were immersed in bacterial suspensions of S. Enteritidis,S.Typhimurium, and S. Bredeney during 15, 30, and...

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Detalhes bibliográficos
Autor principal: Tondo, Eduardo Cesar (author)
Outros Autores: Machado, Taís Raquel Marcon (author), Malheiros, Patricia da Silva (author), Padrão, Débora Krüger (author), Carvalho, Ana Lyl Oliveira de (author), Brandelli, Alexandre (author)
Formato: article other
Idioma:eng
Publicado em: 2014
Assuntos:
Salmonella
Adesão
Aço inoxidável
Biocidas
Polietileno
adhesion
biocides
stainless steel
polyethylene
Texto completo:http://hdl.handle.net/10183/88000
País:Brasil
Oai:oai:www.lume.ufrgs.br:10183/88000

Texto Completo

http://hdl.handle.net/10183/88000

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