Cantaloupe melon ( Cucumis melo L.) conservation using hydrocooling

ABSTRACT Maintaining cantaloupe melon at field temperature impairs conservation as it speeds up cell metabolism and transpiration, and, consequently, reduces shelf life. This study aimed to evaluate the conservation of Torreon hybrid cantaloupe using the hydrocooling treatment. Fruits were harvested...

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Detalhes bibliográficos
Autor principal: Aroucha,Edna Maria Mendes (author)
Outros Autores: Araujo,Jeane Medeiros Martins de (author), Nunes,Glauber Henrique de Sousa (author), Negreiros,Maria Zuleide de (author), Paiva,Cristiane Alves de (author), Souza,Marcelo Sobreira de (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Cucumis melo L.
Storage
Quality
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000200191
País:Brasil
Oai:oai:scielo:S0034-737X2016000200191

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000200191

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